This tubular type UHT sterilizer is used in food, beverage and dairy industries, such as processing plant of milk, soy milk, fruit juice, vegetable juice, tomato paste, cream, cheese, chocolate, beer, wine, yogurt, soup, honey, jam, etc.
It is used to sterilize liquid material by steam heating it to a certain high temperature to prolong the unrefrigerated shelf life of the final product.
This equipment is not only for common liquid material, but especially suitable for:
Liquid material of high viscosity
Liquid material containing fiber or fruit pulp
Liquid material of high acidity and corrosive to the system
Liquid material containing solids
Long working time;
Less deposits of the processed material in tubes.
Highly automatic with Programmable Logic Controller (PLC) and PID temperature controller data of working process is recorded;
With CIP (clean in place) cleaning system;
High precision and reliability. Critical components for monitoring steam pressure, steam flow rate, material quantity, etc. are of world famous brand, ensuring that the data are closely monitored;
The system is easy and quick to assemble / disassemble;
Low maintenance cost.